Prime Rib Saturdays for Two
Our Executive Chef Glen Clow adds his own special blend of spices to our USDA Choice Angus. Then it is slow roasted for hours to get that perfect crispy crust with that original prime rib flavor and tenderness.
Two prime rib dinners served with baked Idaho potatoes and vegetable of the evening, including our homemade creamy horseradish sauce and Au Jus.
Two mixed green salads with croutons and choice of dressing
Bottle of our Select House Wine
Fresh Made Daily Dinner Rolls with butter
* gratuity not included
Not vaild with any other coupons or special promotions.